Best Odds Pulled Pork Rub

Rubs

Prep Time: 10 mins Cook Time: 0 mins Servings: 1 cup Source:

Ingredients

1/4 cup brown sugar

1/4 cup paprika

3 tablespoons salt

2 tablespoons black pepper

1 tablespoon cayenne

2 teaspoons dry mustard

Directions

Steps to Make It

Gather the ingredients.

In a small bowl or container, mix all of the ingredients: brown sugar, paprika, salt, black pepper, cayenne, and dry mustard. Make sure there are no clumps fro the brown sugar and that it all has a fine consistency.

Seal the container until you are ready to use the rub.

Enjoy!

Notes

This rub can be stored in an airtight container in a cool, dark place for several months. Label it with the contents and date. While it will keep for longer safely, spices eventually lose their potency and complexity. Discard it if you see any mold or detect off-odors.

To use the rub, shake up the container to make sure all the spices are well-mixed. Work the mixture into the meat about an hour before it goes on the smoker. Save some of the rub to sprinkle on during the smoking process to replace rub lost during turning. Then go ahead and sprinkle a little more into the finished meat after you've pulled it.

Nutrition

Guidelines (per serving)
29 Calories 0g Fat 7g Carbs 1g Protein
Nutrition Facts
Servings: Makes 1 cup (serves 10 to 12)
Amount per serving
Calories 29
% Daily Value*
Total Fat 0g 1%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1757mg 76%
Total Carbohydrate 7g 2%
Dietary Fiber 1g 4%
Protein 1g
Calcium 16mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.